This AIP Cauliflower Gratin is light and delicious, and super easy to make – just add ingredients to a baking dish and bake!
Preheat oven to 350°F.
Top with AIP parmesan and dried minced onion.
Cover and bake 30-60 minutes, depending on the type of baking dish you use (I used a deep ceramic dish and it took about 50 minutes). When cauliflower is cooked through, remove cover and bake for another 10 minutes, until top begins to brown.
Saves in an airtight container in the fridge for up to 3 days. To reheat, pop in the oven for a few minutes, until warmed through.
All nutrition information is an estimate, only, using an online nutrition calculator.
- Serving Size: 1/4 of recipe
- Calories: 109
- Fat: 1g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 14g
Keywords: aip, gratin, cauliflower, sides