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AIP Crockpot Creamy Ranch Chicken & Potatoes on a white plate with a black background and black flatware.

AIP Crockpot Creamy Ranch Chicken & Potatoes

  • Author: Andrea
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Slow Cooker
  • Cuisine: Mediterranean-Inspired
  • Diet: Gluten Free

Description

This set-it-and-forget-it AIP Crockpot Creamy Ranch Chicken & Potatoes makes an excellent hearty AIP weeknight dinner. Just a few ingredients and a few minutes of hands-on time produces a comforting, filling meal that will satisfy the whole family. Balance it out with a light side salad and dinner is complete!


Ingredients

Units Scale

Instructions

  1. Wash and prep the Japanese sweet potatoes and carrots. Add to the bowl of a slow cooker. Top with chicken breasts. Sprinkle everything with the herbs and sea salt and pour the coconut milk over everything.
  2. Cover and cook on high for 4-5 hours or low for 7-8 hours. Give it a little stir and serve.
  3. Optionally, top with a sprinkle of AIP compliant bacon bits


Notes

Save leftovers in an airtight container in the fridge for up to 3 days.

All nutrition information is an estimate, only, using an online nutrition calculator.


Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 350
  • Fat: 6.1g
  • Carbohydrates: 19.7g
  • Fiber: 1.4g
  • Protein: 43.1g

Keywords: ranch chicken, aip, crockpot, slow cooker, AIP weeknight dinner, paleo, dairy free