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Savory Balsamic Roasted Carrots (AIP, Paleo, W30)

Savory Balsamic Roasted Carrots arranged on a serving platter.
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These Savory Balsamic Roasted Carrots are super simple to make, have no added sugars, and are AIP, Paleo and Whole30 compliant! Roast them up for a quick and easy weeknight side dish, or double the recipe for a holiday side everyone will enjoy.

I don’t know why, but so many carrot recipes have added sugar in them – whether it’s maple syrup, brown sugar, or honey. Carrots are sweet enough on their own, especially when you roast them to crispy, caramelized perfection. They don’t need any added sugar, in my opinion.

So, I set out to make a savory version of Balsamic Roasted Carrots, and I think it turned out perfectly! You just need 5 ingredients and a few minutes of hands-on time, and you’ve got a rich, slightly-sweet, slightly-savory side dish you can serve with just about anything.

Let’s get cookin’!

How to make Savory Balsamic Roasted Carrots

You’ll need just five ingredients:

Preheat oven to 400ºF. Wash carrots (no need to peel if using organic) and slice diagonally, about 1/2″ thick (the thicker they are, the longer they’ll need to roast).

Combine balsamic vinegaravocado oil, dried parsley and sea salt in a medium bowl. Whisk to combine. Add sliced carrots and toss to coat.

Savory Balsamic Roasted Carrots ingredients tossed together in a glass bowl.

Arrange carrots in a single layer on a greased baking sheet. Roast at 400ºF until fork-tender and slightly charred (about 25-30 minutes), and serve!

What to serve these roasted carrots with

Close up of Savory Balsamic Roasted Carrots arranged on a serving platter.

Wondering what to serve Savory Balsamic Roasted Carrots with? Part of the brilliance of this recipe is its simplicity and versatility! If you’re making a holiday meal, serve these with turkey or ham, and be sure to include my AIP and Paleo-friendly Mushroom Leek Risotto. Even those not following Paleo or AIP will love them!

Or, if the weather is nice, fire up the grill and serve these Savory Balsamic Roasted Carrots with this Super Easy AIP Lemon Basil Grilled Chicken!

For a quick weeknight meal, roast these carrots with some chicken thighs and serve with a simple side salad.

Let me know what you serve them with in the comments!

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Savory Balsamic Roasted Carrots arranged on a serving platter.

Savory Balsamic Roasted Carrots (AIP, Paleo, W30)

  • Author: Andrea
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Side Dishes
  • Method: Roast
  • Cuisine: Italian
  • Diet: Gluten Free

Description

These Savory Balsamic Roasted Carrots are super simple to make, have no added sugars, and are AIP, Paleo and Whole30 compliant!


Ingredients

Scale

56 whole organic carrots

2 Tbsp balsamic vinegar

2 Tbsp avocado oil

1 tsp dried parsley

1/4 tsp sea salt


Instructions

Preheat oven to 400ºF. Wash carrots (no need to peel if using organic) and slice diagonally, about 1/2″ thick (the thicker they are, the longer they’ll need to roast).

Combine balsamic vinegar, avocado oil, dried parsley and sea salt in a medium bowl. Whisk to combine. Add sliced carrots and toss to coat.

Arrange carrots in a single layer on a greased baking sheet. Roast at 400ºF until fork-tender and slightly charred (about 25-30 minutes) and serve.



Notes

Make sure to read labels and use balsamic vinegar without any added sugars or syrups.


Nutrition

  • Calories: 42

Keywords: balsamic, roasted, carrots, Italian, no sugar added, easy, simple, side dish, aip, paleo, whole30

These Savory Balsamic Roasted Carrots are super simple to make, have no added sugars, and are AIP, Paleo and Whole30 compliant! Roast them up for a quick and easy weeknight side dish, or double the recipe for a holiday side everyone will enjoy. #roastedcarrots #balsamic #aip #paleo #whole30 #easyside
Medical Disclaimer: None of the ideas presented on this website, programs, or services are intended to replace medical advice of any kind. I am not a doctor, and reading this content does not form a doctor/patient relationship. The information provided here has not been evaluated by the U.S. Food and Drug Administration, and is not intended to diagnose, treat, cure, or prevent any disease, condition or illness. For more information, please see the full medical disclaimer, here.

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1 Comment

  • Reply
    YZAQUIRRE9375
    January 3, 2021 at 12:20 am

    Thank you!!1

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