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Carob Collagen Bliss Balls in a bowl with a bite taken out.

Carob Collagen Bliss Balls (AIP, Paleo, Nut-Free)

  • Author: Andrea
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 32 balls 1x
  • Category: Treats
  • Method: Blend
  • Cuisine: AIP, Paleo
  • Diet: Gluten Free


Make these Carob Collagen Bliss Balls for a quick and easy AIP, Paleo, nut-free treat for a crowd, or keep them all for yourself! Packed with antioxidants, fiber and collagen for a gut-loving treat!



1/2 cup coconut flour

1/4 cup grass-fed collagen peptides

1/3 cup carob powder + more for rolling

1/4 tsp vanilla powder (optional)

1/4 cup coconut oil, melted

2 cups pitted medjool dates

1/4 cup filtered water


Pulse coconut flour, collagen, carob and vanilla powder in a food processor until combined.

Add coconut oil, pitted dates and water and pulse until well combined. You may need to scrape down the sides and break up the ball a couple of times to get it combined well.

Use a small spoon or mini cookie scoop to scoop mixture into approximately 32 small balls on a cookie sheet. Roll into balls with your hands, then roll in extra carob powder and place back on cookie sheet.

Transfer to fridge to chill for 30-60 minutes, then enjoy!


Store in an air-tight container in the fridge for up to a week, or in the freezer for up to a month. If eating straight from the freezer, let thaw a few minutes before biting into them.

All nutrition information is an estimate, only, using an online nutrition calculator.


  • Serving Size: 1 ball
  • Calories: 126
  • Fat: 1.7g
  • Carbohydrates: 34g
  • Fiber: 2.8g
  • Protein: 3.2g

Keywords: aip, paleo, nut-free, bliss balls, collagen