This Chai-Spiced Edible Cookie Dough recipe is not only a tasty AIP or Paleo treat, it’s also packed with gut-healing collagen protein!
Add all dry ingredients to a medium mixing bowl and whisk to combine and break up any clumps.
Optionally, scoop into bite-sized balls, rolling together with the palms of your hands to create cookie dough balls. (One batch makes about 15 cookie dough balls).
Store in an airtight container in the fridge for up to 5 days or in the freezer for several months. If frozen, bring to room temperature before eating.
All nutrition information is an estimate, only, using an online nutrition calculator.
- Serving Size: 1/15th of recipe or 1 cookie dough ball
- Calories: 99
- Sugar: 5g
- Fat: 8g
- Saturated Fat: 7g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
Keywords: chai, cookie dough, edible, aip, paleo