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Close up of Crispy Herb-Roasted Broccoli on a sheet pan.

Crispy Herb-Roasted Broccoli (Paleo, AIP)

  • Author: Andrea
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Side Dishes
  • Method: Roast
  • Cuisine: Italian
  • Diet: Gluten Free


This Crispy Herb-Roasted Broccoli is an exciting twist on a classic roasted broccoli recipe. Quick and easy, yet unique and delightful. Perfect for a holiday side dish, or a quick weeknight side. Plus, it’s AIP, Paleo and Whole30 compliant!


Units Scale


Preheat oven to 425ºF.

Add all ingredients to a large bowl and toss to combine. Transfer to a large baking sheet lined with parchment paper, and arrange in a single layer, spacing evenly.

Roast at 425ºF for 15-20 minutes, or until the broccoli is starting to turn brown and crispy.


Best when served immediately, but will store in an airtight container in the fridge for up to a few days. To reheat, just pop it back on a sheet pan in the oven for a few minutes to warm through and crisp up again.

All nutrition information is an estimate, only, based on an online nutrition calculator.


  • Serving Size: 1/6th of recipe
  • Calories: 91
  • Fat: 5.7g
  • Carbohydrates: 8.1g
  • Fiber: 3.1g
  • Protein: 4g

Keywords: broccoli, aip, paleo, roasted broccoli, herb-roasted broccoli