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Easy AIP Crockpot Chicken Teriyaki in a white bowl, topped with green onions.

Easiest Crock Pot Chicken Teriyaki (AIP, Paleo)

  • Author: Andrea
  • Prep Time: 5 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 5 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Slow Cooker
  • Cuisine: Japanese
  • Diet: Gluten Free

Description

This AIP Crock Pot Chicken Teriyaki is the easiest recipe you’ll ever make. Mix the sauce, add to the chicken & let the crock pot do the rest.


Ingredients

Scale

1 lb chicken breasts or thighs

1/2 Tbsp arrowroot starch

1 Tbsp water

2 tsp garlic powder

2 tsp ground ginger

1 Tbsp honey

3/4 cup coconut aminos


Instructions

Add chicken breasts or thighs to the bowl of the slow cooker.

In a small mixing bowl, whisk together arrowroot starch and water until well combined. Add garlic powderground ginger, honey, and coconut aminos and continue whisking until a sauce forms.

Pour the sauce over the chicken, cover and cook on low for 4-5 hours, until chicken is fully cooked.

Shred the chicken with two forks and stir until the tasty sauce is fully incorporated throughout the shredded chicken.

Serve with cauli rice, steamed veggies (broccoli and/or shredded cabbage and/or carrots pair nicely), and top with sliced green onions, if desired.




Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 281

Keywords: slow cooker, chicken, teriyaki, crockpot, easy, quick, simple, aip, paleo