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Overhead shot of Vibrant Raw Beet Salad ingredients in a glass bowl, before tossing.

Vibrant Raw Beet Salad with Balsamic Dressing

  • Author: Andrea
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Salads
  • Method: Toss
  • Cuisine: Mediterranean-Inspired
  • Diet: Gluten Free


Say goodbye to boring salads with this Vibrant Raw Beet Salad. An easy, colorful salad with a flavorful Maple-Balsamic Dressing.


Units Scale
  • 5 oz baby spinach
  • 1 medium red beet, shredded (no need to peel if organic)
  • 1 large carrot, shredded (no need to peel if organic)
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp balsamic vinegar (check ingredients for AIP compliance)
  • 1 Tbsp maple syrup
  • 1/4 tsp sea salt


  1. Combine all ingredients in a large salad bowl and toss to coat.


All nutrition information is an estimate, only, using an online nutrition calculator.


  • Serving Size: 1/6th of recipe
  • Calories: 93
  • Fat: 7.1g
  • Carbohydrates: 7.6g
  • Fiber: 1.2g
  • Protein: 1.1g

Keywords: raw beet salad, spinach, salad, aip, paleo, vegan, easy