This Easy Sweet Potato Baked N’oatmeal is your new favorite grain-free, paleo and AIP-friendly comforting breakfast porridge. Made in one dish with just eight ingredients. Bake it now and enjoy AIP oatmeal all week!
Preheat your oven to 350°F.
Use your food processor or a box grater to “rice” the sweet potatoes and apple (you may need to work in batches).
Combine all ingredients in a 10×14 baking dish and stir well to combine.
Bake for 45-60 minutes, or until cooked through and most of the coconut milk has absorbed.
Serve with your favorite oatmeal toppings.
Some of my favorite AIP baked noatmeal toppings include shredded coconut, a splash of coconut milk or cream, chopped nuts (omit for AIP), sliced tigernuts (which are not actual nuts, so they are AIP friendly), fresh berries and/or nut butter (omit for AIP).
Stores in an airtight container in the fridge for up to a week, or in the freezer for a few months.
All nutrition information is an estimate, only, using an online nutrition calculator.
- Serving Size: 1/6th of recipe
- Calories: 288
- Fat: 19.3g
- Carbohydrates: 24g
- Fiber: 4.9g
- Protein: 8.7g
Keywords: aip, breakfast, oatmeal, porridge, baked oatmeal, paleo, sweet potato