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Close up of Sweet Potato Noodle Salad in a white bowl on a black and white kitchen towel.

Easy Lemon-Turmeric Sweet Potato Noodle Salad

  • Author: Andrea
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Side Dishes
  • Method: Sauté
  • Cuisine: Mediterranean-Inspired
  • Diet: Gluten Free


A simple sweet potato noodle salad, served warm. Made with a tasty lemon turmeric dressing. AIP, Paleo and Whole30 friendly.


Units Scale

For the Salad:

  • 1 Tbsp avocado oil (or other neutral cooking oil)
  • 1 large sweet potato, spiralized
  • 1 cup finely shredded cabbage
  • 3 green onions, sliced

For the Lemon Turmeric Dressing:


  1. Spiralize the sweet potato, shred the cabbage, and slice the green onion. Add dressing ingredients to a small mason jar or dressing bottle and shake to combine. Set aside.
  2. Add 1 Tbsp cooking oil to a large skillet warmed over medium-high heat. Add sweet potato noodles and shredded cabbage and sauté until softened, about 3-5 minutes.
  3. Add sliced green onions and the Lemon Turmeric Dressing to the skillet and toss to combine. Serve warm.


Store leftovers in an airtight container in the fridge for up to 3 days. Serve leftovers warm or cold. I like to add some cold sweet potato noodles to my large green salad the next day, for lunch.

All nutrition information is an estimate, only, using an online nutrition calculator.


  • Serving Size: 1/4 of recipe
  • Calories: 193
  • Fat: 16g
  • Carbohydrates: 12.7g
  • Fiber: 2.4g
  • Protein: 1.5g

Keywords: sweet potato noodle salad, lemon, turmeric, easy, quick, side dish, sweet potatoes