Flavorful Turmeric-Spiced Braised Cabbage is the perfect AIP side. Pair it with Turmeric Chicken & cauli rice for an Indian-inspired feast!
Core and shred cabbage, either with a box grater, a food processor, or just by slicing thinly with a sharp knife (or buy pre-shredded cabbage).
In a large skillet with high sides, warm avocado oil over med-high heat, until glistening (but not smoking). Add shredded cabbage and sauté until just beginning to wilt, about 2 minutes.
Add all the spices and broth, stirring to combine. Cover and reduce heat to a low simmer.
Simmer until cabbage is tender (about 7-10 minutes). Add a squeeze of fresh lime juice and serve.
All nutrition information is an estimate, only, using an online nutrition calculator.
- Serving Size: 1/4 of recipe
- Calories: 29
- Fat: .7g
- Carbohydrates: 5.7g
- Fiber: 2.4g
- Protein: 1.1g
Keywords: Indian, braised cabbage, turmeric, quick, spiced, side dish